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I had high hopes for this spot based on the reviews, but the food left a lot to be desired. Dare I say it, I found it extremely bland when visiting here for lunch. The Algerian crepes were probably my favorite thing we ordered, but the rest of our meal was forgettable. Small portions too, and slow service even though there was maybe one other table sitting there.
Got the Borek and the Burger. I was really excited to try this restaurant based on the promising pictures. The Boreks were good but nothing extraordinary and a little bit dry. The burger was ok — the meat was tasty, but the bread was hard. My friends got the couscous and the portions were small. Overall, I felt like they were good and bad things but, not as exciting as the pictures — I was ready for a tastier food experience.
Hands down one of the best restaurants/cafe I’ve ever frequented. The Chef Samia is marvelous in her dedication and attention to “simple” details. I had the chakchouka with lamb merguez and it was fantastic
Tchoutchouka was on point. Get it with the lamb sausage. Very nice ambiance and great staff.