Susuru Ramen - Beoordelingen

Stopped by for quick lunch and delicious and quick it was! We risked it with a walk-in around 2 pm, and got lucky to get a table for five with a 10 min wait. Th...

Lovely restaurant. My partner and I came by Friday night and all the tables were full since it's a rather small space. We got a call less than 30 minutes later...

Great ramen, great food and love to be here. Friendly service and reasonable price. Recommended.

One of the best Ramen spots in NYC! Love the deluxe ramen, and all of the appetizers are great.

Honestly wasn't a fan thought ramen was ok and the chashu had a strong seasoning that reminded me of deli ham. Broth was nice but surprisingly heavy. Not a fan...

Delicious! Fun, tight little dining room, you can see the whole kitchen. Good vibe.

Small place but great food. Chicken and seafood broth are different from other places.

For me, this place is the best Japanese ramen spot in NYC. It's much more delicious than Ippudo, Naruto, Jin, or other famous ramen places in Manhattan. I've fi...

I really liked everything here except the noodles. I wish they had straight ramen noodle choice. It's real Japanese and the sides are better than the ramen but...

Tiny place, no sign outside that I could see, yet completely full. Unsurprisingly, all signs of delicious food! Susuru is maybe the best or at least among the b...

The Chashu rice bowl is delicious. We've been ordering weekly for the past few months. The shrimp bun with the tartare sauce is amazing! And the Takoyaki as wel...

Susuru Paitan is a must get. The chicken broth is creamy and rich but super light at the same time. The pork is perfectly lean and fatty. This place is no joke!...

AMAZING! best ramen and amazing fast and reliable delivery. Have ordered multiple times and am always impressed. Would eat this every day.

Ordered Gyokai and Karaage fried chicken, both were great. Tasty chicken and fish broth definitely worthes a try.

This is best ramen hands down I've ever tried!! The egg is so jammy and well-marinated. And the CHASHU!! The most tender I've ever had.