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Feedback gevenAMAZING dinner at Tanen in Linden last night! The wine list is impressive, needless to say. The food was to die for. The Duck Baklava starter rates as probably one of the best I’ve ever had. The octopus main was incredible! The service was excellent, and the kitchen didn’t make us wait in spite of the place being packed! Zero to fault!
In Winter we Lunch and Tanen Tonic are the perfect spot(s) for just that. We managed to get the best of both worlds sharing starters and mains with a bottle of white wine and finished off with desert and gin cocktails, a combo from the two restaurants while basking in the warm sun.
We went to Tanen as part of Restaurant week. What an awesome experience, the food was delicious, the wine paring was interesting and paired great with the food. The staff was friendly and efficient. Looking forward to going back to order from their new menu and experience a wine Wednesday with them. Well done!