Bistro le 633 - Bromont

Food is overpriced, low quality ingredients wrapped in a pretty package. The wine was good. Unless they cut their priced in half or source better ingredients, find a better place to eat.

The bavette au boeuf is too rare. Blood on the plate and very chewy. They should offer options for medium or well done.

Unfortunately it was my first and last time visting this restaurant. While the terrace is very beautiful and the waitress was very friendly, I was left disappointed with the limited menu options and quality vs what you pay. My mother had the bavette de boeuf and repeatedly asked if it could be well cooked to which the waitress explained that the chef prefers to cook it his own way... strike one. When it came it was almost raw and embarrassed we asked it to be cooked more, to which it came back exactly as before. They charge between $25-30 ... my mother ended up eating maybe 1/4 of the beef and the sides that were served. I had the pulled pork poutine and while the fries were delicious, there was almost no cheese and the sauce was very bland. So again, not worth the price they charged. In a city like Bromont with plenty of other restaurants around, I do not recommend this one and as previously mentioned will not be returning. Disappointed.

Very good food and super friendly server! Will definitely recommend it on a Sunday afternoon

My wife and I and another couple visited had a late lunch at Bistro 633 in Bromont, Quebec. We visited during the course of the annual Bromont Art Festival at the end of August every year.Even though the streets were packed, there was comfortable seating available outside at this Bistro. We were served in both English and French and they have menus in both languages for the convenience of their customers. I noticed that on one of the chalkboards mounted in the restaurant an extensive selection of red and white wines, cocktails, beer, and non-alcoholic beverages. My wife ordered the gaspacho soup followed by mussels and fries. The mussels were served out of their shells in a Tuscany sauce which was excellent. I ordered a standard green salad as a starter, followed by a croque-monsieur which was very good. All the dishes were served promptly and were hot and tasty.This is a restaurant not to be missed if you’re ever in the Bromont area of Quebec’s Eastern Townships.