Ovenbird - Brook Highland

Good to great food. We were a party of four, and we shared a lot of the tapas. The scallops were absolutely amazing. So we’re the drinks. I would go back.

What a great first experience at Ovenbird! We arrived for dinner a bit early, and so the hostess found us seats at the bar while we waited for our table. We enjoyed our bartender so much, we decided to stay there for our dinner. She greeted us with a complimentary cava and the evening just got better from there. The service was prompt and super friendly during our entire evening and our small plates kept coming soon after ordering them. The ceviche was delicate and delicious (get it), and the empanadas and steak were perfectly done, right out of the woodfire oven. We recommend all the desserts, but the tres leches was our hands-down favorite! Chef Ramón rocked it!

Not too many options for vegetarians. The concept is mostly wood grilled, so significant amount of smokey smell/taste on a number of items. Vegetarian paella was disappointing. They were slammed Saturday night so some items forgotten about, but they made it up to us. Neat vibe but does have some limitations.Vegetarian options: Just not many vegetarian main options.

Beautiful perfect down to the smallest detail and food was incredible ?

Went here for the first time this saturday, was promptly seated at our reservation. Our server jada was great and gave us great recommendations for our drinks and dinner that we both enjoyed. Food was greatGreat conversation from the cook, konnery, who was able to answer all my questions I had and seemed to do his job with ease at the same time.Sitting at the bar felt almost like a show with the wood burning oven and amazing food coming from all angles. Overall an amazing experience not a single complaint. Will be returningPrices reasonableFriendliness 10/10Atmosphere 10/10Taste 10/10