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Feedback gevenHi, if the owner can see this, when will the restaurant open again?
This restaurant needs to hire more waiters. Our waiter mixed up our order, even with a Russian-speaking friend. I went with a very large party on a reservation and three of us were not served our Laghman/dry noodles after a 3-hour wait, being told the kitchen ran out of our dish, even though the waiter recommended it to us. The samboosa is also overpriced $4 per samboosa), but that may just be Brookline prices for you. One of the other staff was apologetic and voided the 20% gratuity although there shouldn’t be gratuity added in the first place). This was on a Sunday night- maybe it was uncharacteristically busy. I liked the Lechmere Silk Road branch better for a party of 2) since there’s only one server and it’s smaller- much less likely for them to screw up your order that way.
I'm an Uyghur, and I just heard they are temporarily closed. I'm distraught because it's only one authentic Uzbek restaurant in Boston. I don't understand the ignorant people gave them bad reviews, complaining about the price and portion. The harder you find, the more price you pay. And also, why some ppl order uyghur food in a plov place??? The owner is from Uzbekistan, and he hired all Uzbeks. So yes, it would definitely be very hard to manage a business like this. He invested a lot of money in decorations. From my experience, they tried their best. The ingredients were good, and the food was authentic, service was sincere. I hope they will open again. Their food reminds me of my home and family. The plov is better than most uzbek restaurants in NYC. I still can't believe it's closed!!!!
Excellent authentic Uzbeck restaurant, great atmosphere. We went with a friend who grew up in Uzbekistan and she was not disappointed. The food was excellent, and the menu was comprehensive, from horse meat to lamb, outstanding Uzbeck rice pilaff, and pickled vegetables.Vegetarian options: Pickled vegetable dish, vegetarian rice pilaf, Uzbeck salad (cucumber, tomatoes, onions), samosa, etc
Well this was quite the unexpected hideaway that truly blew me out of the water. If you are looking for some awesome and delicious food thats authentic and real then definitely stop by this spot. This place has all the fixings to make it feel like you are eating something someone who loves to cook and put love into their food has made. Service isn't really top priority but who cares when the food is this good. Get the Manti and get the Kazan kabab its fall off the bone good.