Kokomo - Brooklyn

My friends and I went there this past Sunday. The restaurant, food, customer service, atmosphere was A one. The Chef and his staff greeted customers tables. The little things like that made it a pleasant experience. I will be going back there soon. And passing on my experience to my friendsFood: 5/5

Went here as a part of NYC Restaurant Week.The place has a very nicely decorated lively and green outside terrace, and a chic, small venue downstairs which is where they sat me and my partner.The food is really good. We especially enjoyed the salmon in coconut tomato sauce with yucca purée highlight of the night! Jerk chicken was ok, but tried better in other Caribbean spots.Stuffed plaintains are a delight, with each bite bringing new flavor and mussels in coconut curry are a must if you,like me enjoy the charred flavors.Desserts: a lot of people said good stuff about the passion fruit sorbet so we chose that was ok, but nothing special. Rum cake was delicious and moist, but very very sweet.Cocktails are inventive and interesting and worth trying as well.Service was nice, but because room is so small the waiters attending tables were constantly walking next to our table so it does not make for a very intimate atmosphere or conversation.I also have to point out a weird thing this place is a bit pricey and has a chic style, which to me suggests elevated experience, and a few minutes after we walked in there was a professional photographer taking pictures of all the patrons, which were later brought to us a a stack of frames ready for sale it was tacky and in my personal view a bit out of place!Overall it’s really good food, but pretty expensive for the experience you get.

Dined here on a Sunday evening while visiting NYC. It was easy to secure a reservation even just a few hours before. The venue is rather loud from all the conversations and the music, but the music selection was a great vibe. We were very disappointed only the Drunch menu was available. The cocktail sounded amazing on paper but wasn’t that flavorful. The oxtail flatbread was good but could use a little more flavor. Overall decent experience but nothing I’d rave about.

This was a great find by one of my friends. We all (8 in total) wanted to go somewhere nice ti to eat and then walk to the nearby park (Inlet Park) to watch the fireworks on July 4th. This place was very nice; their decor was amazing, like an oasis in this concrete jungle. The host was nice, albeit disappearing from time to time. The drinks were nice and light and the food was good. One thing I wondered was, Can there be too much truffle on fries? Yes, in this case, it was; my friend like them though, so I gave the rest to her. It was a bit pricey per person, but maybe it 's due the holiday. Overall, it 's a nice restaurant. Would I go back? MaybePlease Note: If about 90% or 100% of your party isn 't there, they won 't sit you down. I found it interesting since our reservation was 15 minutes after they opened, and there wasn 't even a crowd. Just something to keep in mind.

I came here for a birthday dinner, and I enjoyed the entire experience. First, They have both an indoor and outdoor sections, which are decorated very nicely and are great if you want to take pictures. The service was amazing. Our waitress checked on us frequently. The highlight is the food, though on the pricier side. It was very flavorful and filling with good portion sizes. Would love more diversity in their vegetables with the meal instead of only asparagus. Drinks were great, but look out for their happy hour before 7p and after 9p. Note that they charge extra for flavored Margaritas. Music was a nice mix of Caribbean and US. Overall, it was a great experience.