Paulie Gee's - Brooklyn

Eleven different wood-fired vegan pizzas: this is my dream menu. The pie I ordered, In Ricotta Da Vegan, featured homemade cashew ricotta and homemade vegan sausage. It was a delicious, especially with the chili oil that the server brought on request. I also like owner Paul Giannone 's back story: At 56, he left an IT career to do something he really loved, which was feeding people. You can see passion for hospitality in the warm decor and the knowledgeability of the servers.

It's awesome to walk off the street and get a choice of two different vegan slices. I found that many places expect you to buy a whole pie and have it made to order, but Paulie Gee's has vegan slices and they are delicious.

I appreciated that they had 4 different vegan options. I got the Vegan Special and the Vegan Freddy Prinze. The sausage on them and the sauce were good, but there was barely any cheese on them. Also the prices were good. Updated from previous review on 2022-10-18

Be mindful the red pepper sauce is pretty spicy which wasn’t noted but lots of options .. Round pies come quicker than rectangle as an FYI

Really impressed with the incredibly light, airy, chewy wood fired pies at this place. Ordered a pie with cashew ricotta and house made vegan sausage that was the standout. The classic pie with sauce and numu was delicious too! Beats out double zero in my book!