Roots - Broomfield

My partner and I visited Roots one week after it opened. Our server, Lilly, was extremely attentive to our allergies. The restaurant offers a variety of gluten-free, dairy-free, and vegan options, making it easy for us to find multiple dishes to enjoy. We ordered sweet potato fries, crispy Brussels sprouts, chimichurri steak, and gnocchi with romanesco sauce. We devoured every last bite and thoroughly enjoyed our meal. We can't wait to return and try more of their offerings in the near future.

Amazing! They were able to accommodate our budget and deliver an excellent experience. We were initially looking at a more affordable catering option for a casual dining experience, but Kimberly persuaded me to go with her. I'm so happy I did! Kimberly and her team stayed within our budget and delivered an exceptional experience. The food received many compliments. Thank you to Kimberly and her team for everything!

This is literally the best food I have ever had. Everyone was so nice. Lilly gave great recommendations, especially for the Sweet Potato Gnocchi and Devils on Horseback dates, which were absolutely delicious! The owners also came over and ensured that we had a pleasant dining experience. I will definitely be returning to this restaurant frequently!

Interesting restaurant, in the middle of a neighborhood in a former Masonic lodge with an odd country club vibe. Roots ' food is small plates tapas style though, as we did it, mostly treating a dish as an individual course. The dishes come out asready, not in any kind of order, which was easier to coordinate and, in theory, bring things out fresh, but made the service alittle chaotic. In general, the food across the ambitious menu was good. My parmesan truffle fries were flavorful but not quitefresh. My lamb vindaloo had good flavor to it, it a bit dry. The Korean beef tacos, Brussels sprout caesar salad, and mushroomleek grilled cheese sandwich got kudos all around. The dessert menu had a good selection. The vegan death by chocolate cakeand the bread pudding received high marks. Decent cocktail, beer, and wine list, though they were out of some of the wines. Onthe whole, a decent, if a bit pricey dinner. We 'll most likely be back again.

My partner and I visited Roots a week ago, and we were the only patrons in the restaurant all evening. The waitress was so unobtrusive that she barely checked on us, only bringing out our food and forcing us to request more water. The food itself left much to be desired. My partner ordered meat dishes, I ordered vegan dishes, and we also shared some vegan options. Neither of us were impressed. While Roots’ menu and secular dishes were similar to other popular restaurants in Denver, the taste and quality of the dishes fell short. The homemade hummus was decent, and the brussels sprouts were okay. However, the vegan dishes were disappointing, as they were heavily fried. The desserts were the biggest disappointment; the chocolate cake tasted like it had been frozen for weeks and then thawed, and the Swedish cheesecake was not good. Overall, we felt that we paid too much for a mediocre meal and will likely not be returning.