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Feedback gevenThe food here is decent but aims at those with less adventurous palates. The service was friendly, and everything arrived on time except for the dessert. The soup was enjoyable, though not what I would typically expect from an Asian restaurant in terms of flavor. The ginger beef was tender and tasty, but nothing remarkable. The imperial roll was crispy, although I couldn’t care for the accompanying sauce. The salad was rather dull, but the vegetables were fresh and crunchy. The lemongrass beef lacked a bit of flavor. The fried banana was nice, but it would have been great with a chocolate sauce. Overall, this restaurant doesn’t cater to those seeking genuine Asian-American cuisine; the flavors seem toned down to please an older crowd. If you're in the mood for Asian food but need to bring your grandparents along, this place could be a suitable compromise.
The food here is consistently fresh and dependable. I appreciate restaurants where I can rely on receiving great value for my money. I usually order the 'C' combo, which includes a starter soup, two brochettes, an imperial roll, and a choice of noodles or rice. I will definitely return again and again!
However, what I love most about this place is its soups, or "meal-soups." They are absolutely DELICIOUS!!! It's definitely a great spot to enjoy a warm meal during the colder months, and anyone who appreciates a good hot soup will fall in love with this restaurant!
A very good little restaurant, both for takeout and dining in. The decor is a bit outdated, but it has a nice atmosphere. The staff is friendly. I eat here and pick up my food regularly.
This restaurant caters to a specific crowd, primarily older white patrons who enjoy lively conversations over wine while consuming very small portions of bland food. If you don't fit that demographic, it's best to steer clear. Those from Asian backgrounds might want to avoid it altogether. My experience involved a lengthy wait of an hour for two bowls of pho, which were only about a third of the size compared to nearby pho restaurants, and the flavor didn't even compare to what I can make at home in under five minutes.
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