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Feedback gevenA post-cine restaurant for a simple dinner Friendly welcome. Variable buffet just what it takes to avoid the lack of freshness The number of places also avoids the hangar side A good surprise for this kind of restaurant that can quickly fall into the metropolis pain defrosted
They save on the wooden sticks of the yakitori of beef to cheese that have disappeared, the syrup to water has no taste, they make the makis with unidentified white fish, the wasabi has only the color of the wasabi, it is insipid and dry.... The list is long! The quality has very clearly declined, yet this restaurant was good before! In the future I will pass my way. For the same price and for better quality food I will go elsewhere!
Very welcoming and helpful staff, very varied and delicious I have feasted and I think I'll come back. Interesting value/price ratio.In addition to Sunday, the possibility of oysters for amateurs.
Being a regular I came regularly but the restaurant became clearly less qualitative. Saumon that sucks, green fly everywhere. Server who enjoys killing flies at the electric racket in full service. Servers that store dishes while some customers are still eating! A new decor, but full of dust... Next to food is not very hygienic! Price that keeps growing! In short, that's not what it was. It was the last time for me.
Very unpleasant staff, it’s a pity then-that the food is good but honestly if you’re veiled don’t go there except if you want to spend a bad night. The restaurant manager came to our table at least 5 times in the space of 30 minutes to ask us if we had finished as if the restaurant wanted us to leave while the tables that were next to us (not veiled were quiet.Honestly very disappointed I would not return!
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