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Feedback gevenIt was one of the best tables of the val of barracks, a large estate operation ruined its environment shortly before the death of its nasty pascal manager.
I went there with my family to see a knowledge and we were all pleasantly surprised by the frame (although it makes a little cold with the clim) and especially by the very well-worked food. I would definitely go back to it when I would like to eat well cooked and simple food.
A restaurant I met a long time ago after a loto in 1982. a refined kitchen a very friendly welcome, the parking on the outside is poorly placed.
After a change of decor, there was a change of card, much easier, the plates are less elaborate, less appetizing. the map changes little. moreover a roasting set in a corner of the room brings a lot of smoke and smells. Very disappointed, I'm not going anywhere.
This restaurant has a very sober but modern and clear decoration. The welcome is very warm. the map is quite simple: 4 entries, dishes and desserts. In the dishes there is a fish of the day.The plates are well garnished and some dishes are original.
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