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Feedback gevenIn the middle of the most splendid nature, this typical Catalan farmhouse is the ideal setting for the food that is served here: local cuisine of excellent quality and abundant portions. It has been like moving back in time to the 18th or 19th century without giving up the comforts of today. Ah, the chef is very creative and offers some dishes of his invention. He also makes the bread himself and collects some of his products on the spot.
We found this place by chance, and we are charmed! Edouard mixes Catalan, Italian and Marseilles cuisine. He chooses his products like a jeweler, works them from scratch. Creative, exquisite, fresh, and cherry on the cake: portions are generous and prices reasonable. We finally found our favorite masia restaurant!
This is somewhere you have to go! Gorgeous food, hospitality was lovely. Host speaks very good English, French and Spanish, and was very attentive. Menus in your language also. Obviously very passionate about his craft, and was happy to answer any questions. We sat inside as it was cool, but it’s look delightful outside. Definitely worth the drive to visit. A hidden gem in the Girona countryside. Thank you
En un breu comentari, feia temps que no menjàvem tant bé, amb productes de proximitat, tot i que hi ha menú vam optar per la carta. molt bo dead! I entorn fantàstic. de postres una mona feta amb les avellanes de la masia! hi tornarem! gràcies x dead
Excellent place to eat and a very cordial treatment of the waiters