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Feedback gevenThe waiter was very helpful in identifying gluten-free options and made us feel comfortable.
Very good service. Waiter double checked with the kitchen and came out with list of GF options on the menu and what could be substituted. Food was delicious. Girlfriend is coeliac.
Food was outstanding and staff were very happy to discuss GF options with clarity. Came as a highly recommend restaurant by a local and it was great to be able to take up their recommendation and enjoy a traditional Belgium dish.
I visited this restaurant tonight and had a conversation with the manager in both French and English to confirm. The manager informed me that there is a high risk of cross-contamination with gluten in their house bread, so they do not recommend it for those with celiac disease. They were very understanding and honest about the situation, which I appreciated. Despite this, my partner still had a meal while I just had a drink. My partner said the food was delicious, so if you are only gluten intolerant by choice, this restaurant could still be a good option for you.
Amazing experience and the server I think was either the owner or manager that actually developed at least some of the recipes. She was extremely knowledgeable and was careful w our food and very reassuring. She even took care when they brought our leftovers out to not put it in a recycled gluten containing bread bag. Ribs were excellent! Sausages w stoemp were too but make sure you don’t get the sauce as that has flour in it. Highly recommend!
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