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Very nice, the place is kept very well. Perfect for winter as a restaurant to take a break from the skis. The menu is not vast but the food is very good
I took some chicken breaded with zucchini and speck and chicken was not of high quality, as well as polenta. High prices for what we ate.
Together with 3 friends I return to this restaurant after several years, hoping to find the simple but well-kept dishes I had tasted in the past. But... As a st...
Lees verderThe post-ski lunch in this restaurant really pleased me, contrary to that of the direct competitor “the babette lunch” (see among my reviews). It is true, it ma...
Lees verderCatering bar with a beautiful view of the valley. The menu is as simple as the restaurant. We stayed in the week and were very fast with the service.
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Lees verderIn addition to the classic tanning polenta that was decidedly delicious hit us the flan of zucchini garnished with fondue: very delicious! worthy of note is und...
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