La Cabra Brewing Smokehouse - BRYN MAWR

The restaurant offers delicious food, a great atmosphere, and a variety of beers. The nachos with brisket are a standout dish. The outdoor seating, located in the parking lot out back, is average but can be unpleasant at times due to the dumpsters nearby. Service is for dining in and the meal type is dinner.

This restaurant is perfect for a lunch outing, with prices ranging from $20-30 per person. The food, service, and atmosphere are all top-notch, receiving perfect scores. Make sure to try the delicious Brisket Sandwich during your visit.

The smoked meat and sides at this restaurant are solid. The beer is just okay. The ambiance is nice, but it gets loud after 6pm. It is kid-friendly. I had the smoked pulled pork and it was delicious and tender, rating it 5 out of 5. The cole slaw, pickles, and pickled onions on the side were also nice. The Mustard BBQ sauce was quite tasty and spicy, earning a rating of 5. The brisket nachos were tasty as well, with a rating of 4. However, there weren't enough toppings for my liking and there was too much sauce, leaving too many naked chips. The beer was fine, but not something I would order again.

I was looking for an easy dinner and beer. I found La Cabra Brewing Smoke house. Omg what a find. The beer is perfect and the food is to die for. My wife says the corn bread and butter are magical, we got two orders to go for later. One of my favorite food experiences. Food: 5 Service: 5 Atmosphere: 5

530 Sunday night. It was crowded. Very loud. Beers list on the monitor above the bar hope you sit near it. The QR code on the menu does not work. It took 50 mins for pulled pork sandwiches, not for the whole table only 3, the rest of the sandwiches were 10 mins later. My husband’s sandwich was cold. There was so much fat on my brisket, no one bothered to look at what they put on the plate. Which is sad considering all you get is brisket, no sides. We order the burnt ends (fatty). The corn bread is good. The coleslaw is tasteless. I did not like the collard greens, they were a sad green mess. Even the homemade chips needed salt. The bar back was dirty. The windows were very dirty. At 5:30, they had already run out of ribs, airplane chicken and porter beer. I think this place will not last due to the poor wait service and lack of attention from the kitchen. I got a bad feeling when I didn’t see any of the hospital workers eating there, not even for take out. Some bright notes for LaCabre. People enjoyed the pulled pork sandwiches. I can recommend the nachos.