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Feedback gevenIt is now called ristorante pizzeria da frankino with four page pizza options. if they don't like pizza (which they also make a traditional Italian restaurant menu (anti-pasta, primi patti, secondi, contorno). if you think pizza must have tomato sauce and mozzarella, they will gladly confuse you. I had a large gluten-free pizza (marti mozzarella, aubergine, courgette, mushrooms), and my partner had a good vegetaria she said that the tomato sauce really tasted from tomato, and the pieces of veg were thick enough to really taste them. the waitress claimed to speak only a little English, but her English was good and the service was good.
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