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Feedback gevenWell what a find in the suburbs of Bucharest this little gem. The restaurant it's self is ultra modern and would not out of place in New York. The menu is simple and elegant with fusion flavours from all over the world. I had the spinach & goats cheese soup to start, octopus for main and cherry cheeses cake for desert. It was all sublime the food was cooked to perfection, I know how difficult it can be to cook octopus without it being rubbery. The staff and the owner Antonio are very friendly and always happy to help with the choices on the menu as they have a good level of English. The menu is also in English so no issue about choosing the correct dishes. I look forward to visiting again the the future great job people...
The atmosphere is so and so, a lot of smoke even inside from the outside smokers,The soup was great, but the burger completely ruined.It`s meat was very well done, no juice, mcdonald`s qualitythe potatoes were not crunchy enough (hard to the touch but soft when you bite them).
Everything though it was a slow business day (may first), the atmosphere was very nice.Music playing, the sun is out.I ordered the duck foie grass with hallomi cheese for starter, and the cheese and truffles tortellini.The food was delicious, came with superb timing.
This is a hidden gem, not many people know about this place as it is located quite outside but close the areas where most of the people go. However, from the city center you need only 10 minutes by Uber (which is only Eur 0.3/km !!!) to get to this place. Excellent food (you should really try the soups), great presentation and friendly with the vegetarians.
I was there for the dinner, after a very long day. It was a nice spring day/evening, perfect for eating on the terrace. I didnt know what to expect when I arrived there. Seeing the terrace arrangement and the tables, I thought it might be a good experience. Well, it was an excellent one. First, the food. The food was excellent, fusion cuisine, as the name says. Foie gras with halloumi and tomato jam, or the incredible baby veal steak.Personnel is very friendly and they DO make good recommendations.Location is excellent, tables are not close to each other, so you have intimacy. It is a little gem hidden in the central Bucharest. Food is not cheap, but it's worth every penny.The culinary experience was top notch. I will go there again for sure. It seems also suited for a good business lunch.I recommend this to anyone wants excellent food and location.