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Feedback gevenVery good variety of different wines. Of which they have a list price and one to take there. The place is cool. The mozos are few for the place but they drink and with the wines they know. They have a sommellier who advises you. There are no main dishes. Just click. Attach the letter. There are 10 different interns throwing into Spanish cuisine. The mother-mass bread will charge you 600 pesos (because they don't charge you covered) and they value them. Acids and they notice that they are mother mass. All very rich, good alternative for a romantic exit, or to chat with a friend for a long time or even alone. I liked it. I recommend.
In one word: IMPECABLE. Since you arrive you are greeted kindly and warmly (importantly) tell you and accompany well, how it corresponds. They're in every detail. The place is clean where you look at it, attention is very cordial and correct. The dishes, a delicacy, all delicious. There are a lot of wines and sommeliers trained to make good recommendations. I'll be back shortly, and above all, I recommend it to everyone. Thank you!
Food dishes meet the concept although they are a little disproportionate more than anything in price/cantity ratio. The wine menu is quite wide, it has more than 200 labels but more than half are not. Space to my taste is very nice and attention is acceptable.
Riquísimo el pinot noir x copa , te acercan una sizarra para que chooses. There are good tapas options, the porchetta sandwich is very good (it is porchetta type fiambre, not baked), the very riquious burrata with momus of peas. Atienden excellent and very good music ! Very nice place
Spectacular! The wines obviously, wine and circus. The burrata, the table of fiambres and fine cheeses, the sardines. They treated us excellently. Music and relaxed atmosphere, enjoyable 100