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A 10 in absolutely everything! I went with my girlfriend to dinner and we were treated by Juliana who recommended us the dish of the day. My girlfriend ate sorrentinos with spinach dough, pumpkin fillers and muzarella, with Roquefort sauce. I ate ravioles with morron pepper dough, chicken fillers and spinach, with steak sauce. Unbelievably rich!!!! Side point for setting. It is not only delicate but also the place has a well-successful acoustic treatment that allows very good acoustic comfort. Something very few bars care about and is key to the gastronomic experience. Intimate and pleasant place. We'll go again a thousand times more!!
I didn't eat, but next time I will. I took a drink and really the atmosphere is very nice and the service great. A space full of art and culture.
Very nice place to drink drinks, juices, coffee and others, served very kindly by young people. They also rent place to make product presentations or, for example, I participate in a singing audition conducted by the professor of the orange group Azoul.
It is an excellent place to eat, attention is very good, the place is super nice. It's not expensive. Some days have excellent-level jazz band presentations, and don't charge entry, just a contribution to the envelope. Super plan for dinner at any time of the week, as well as for a coffee or beer in the afternoon.