El Palacio de la Papa Frita

We arrived at the restaurant and were seated at a table in the back and were given menus immediately. There were five of us at our table, so we order 2 salmons (they came with fries), a side of creamed spinach, and a small salad. The salmon was fresh and was cooked just the perfect amount. The fries were out of this world and definitely the best I ever had. The dish was a bit pricey but was worth it. The salad was fresh and had a real taste unlike salad in the United States. Lastly, the cream spinach was also very good. It was creamy, cheesy, and gooey just how I like that dish to be. There is a photographer who comes around to take pictures (you obviously have to pay) but our waiter, knowing her could get in trouble took our picture with my friend's camera. This was a bold thing for him to do which I appreciated. The service charge was quite high..I will be back if I find myself in BA just to taste the best fries in the world.

An Argentinian friend recommended this restaurant to my family and I. The bife de chorizo was delicious and the souffle potatoes as well, but the service was average and it's pricey for being what it is. All in all a pretty good choice, but definitely left some to be desired. For anyone who's interested in going they have great wine pairings and of course a Quilmes and chorizo steak is always a win!

We went in there just because our friend told us it was great (but he forgot to mention last time he went to Palace was 15 years ago..). Anyway, food was terrible. My mom ordered "Sopa de crema", nothing creamy was about it, some veggies were swimming in the oversalted water.. And as a bonus giant fly sat on her arm.. My husband ordered milanese and stuffed potatoes. We asked for some sort of sauce for it and what he did is brought potatoes with stuffing on the side for some reason... Thank got i didn't ordered anything.. Than our waiter switched, we asked the new guy for a check. When he brought it he made sure to remind us that the tip is not included... It just doesn't worth it to go in there..

Sirven buenas carnes y otros platos bien hechos y a precios razonables. Recomiendo el ojo de bife y las pastas, entre estas tienen unos canelones rellenos de espinaca muy agradables. La atención es muy gentil.

El Palacio atrae por su antigua buena fama y porque está en plena calle Corrientes. Pero a diferencia de la máxima que indica que "si esta lleno debe ser bueno", el restaurante tiene verdaderos problemas para cumplir correctamente cuando se ve desbordado de comensales. Nos hicieron sentar y un mozo nos acercó la carta a los 10 minutos porque el maitre o jefe de salón se olvidó. Si van en grupo es fija que deben hacer fila y anotarse en una libreta. Mucho más tiempo de espera para comer, ya que hay dos salones y una sola cocina. Ciento setenta pesos un plato de rabas que daban pena: unos aros gomosos, sin sabor, que parecían hervidos antes para acelerar la cocción. Cero crocantez y sazón.La entrada de matambre y ensalada rusa no estaba mal y las chuletas a la riojana con papas souffle estaban bien, eran abundantes y valían su buen precio. La gran critica y la mas repetida es que no trabajan tarjetas. Más allá de las mañas y triquiñuelas financieras que los bancos y las empresas crediticias emplean para pagar cuando quieren, creo que este detalle resta y obliga al cliente a andar con mucho efectivo o salir a buscarlo. He leido en las criticas que hay mejores lugares para comer en Corrientes y lo afirmo. Aunque cada vez creo que sólo hay buenas pizzerías y lo demás es puro teatro.