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The flesh is good. they have a lot of things with like French vegetables. a lot of luck to finish their plate because it is massive. the waiters are kind. the restaurant is something full. the price is not so expensive. the red wine, where really good, but. we took white wine and he was disgusting
We went to la cholita to enjoy a typical Argentine parrilla. the atmosphere in the restaurant is beautiful, but it is somewhat dark, as the only light comes from candles on the tables. the waiter could recommend us big dishes and explain the differences between them (in Spanish I don't know if they speak English.) eating was arranged quickly and nicely on wooden boards, the amount of food was huge, almost too much for each of us. The cocktails looked really nice and were really delicious. we were offered to have packed the rest of our food. Please note that even if you pay with the card, taps are always given in cash. we have lived this restaurant and will go back there in definitiv.
Amazing foods to appropriate trips. we ate the T-Bone and it was perfectly cooked. all beside courts were amazing and 2 people ate and drank for 20 dollars!
Amazing beef at a price that cannot be beat. We got a platter for two and there was easily enough to feed three! La Cholita was the best restaurant for meat we went to in our two weeks in Buenos Aires. It was quite busy during our visit making it hard to hear each other talking.