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Nice place well set with old things that bring nostalgia. In every corner you look at you discover some ancient object. Food is abundant and rich. We went 8 and shared dishes because the portions are very large. As for the fairly affordable price. It would definitely come back.
Excellent sketch, very well set and very friendly treatment by the local staff. Wordless food, I recommend everyone to ever pass. We ordered rabas, potato tortilla, spinach buñuelos and accompanied it with Cafayate patero wine (the super recommending). To close, a mixed flank. Take it easy, don't be sorry. My congratulations to all who are part of the place
Very rich the milleneans. The spectacular empanadas, cut with knife.. the flan. Tremendous... a wagon of the best I was.
The Cotorro is the Cotorro. A bodegon that brought gastronomic imprint to Patricios Park when it was just started. From the pioneers. Minded by their owners, people in the neighborhood, they make you feel well received and that has been transmitted to those who work with them. The place invokes nostalgia, each memorial object will be an opportunity to chat with those who have gone to share. We have gone 5 people, 3 ask for the famous milanese, one, stuffed pastas, and another fish in their vegetables (of this option should better clarify the composition of the dish since it was not expected, a bed of herbed vegetables was thought and not a filet sauce). Food is abundant, in general they bring their garrisons to choice. We share a wine, along with two waters and two soda. We ordered dessert 3 homemade flan and a coffee. Charlar becomes complicated, there is hustle, at a table of 6 the extremes are complicated to be heard, but well, it is typical of cars and gastronomy in general. The value of the account, we divided it in total per person and was $4200. We agreed because he ate very well. We're gone. If you want to meet a park, I hit a ride, book before because it's hard to get. Have a good experience, greetings!