Reserveer nu
Feedback
Feedback gevenMexican food in the U.S. comes in many regional varieties, each is a different experience. maria félix offered food prepared in ways that I had not yet experienced. We attended a conference at the technological scientific pole across the street (and our hotel was a few blocks away). We ate here twice, once inside with a large group and also in the rooftop courtyard with a smaller group. if you expect food similar to that of Mexican restaurants in the U.S., you are likely to feel disappointed. We enjoy the variety of gastronomic experiences and the different ways in which maria félix prepared family dishes. touch the bell to enter and prepare to climb the stairs to the dining room and to the rooftop courtyard.
We got the peculiar atmosphere, the food and the drinks here, although we had to wait a while for a table, and once we got one, the service was slow. One of us had a delicious fish dish and the rest were vegetarians, so we had to be a little creative. We got a large garnish of black beans and a large rice garnish to accompany what they considered vegetarian on the menu (silver with vegetables but no proteins). This vegetarian choice of à la carte DIY was not cheap, but with the different sauces and soft tortillas, it was abundant, satisfying and not horribly greasy (as was our experience in another Mexican place in ba).
This place was recommended by a good-air enthusiast as a great Mexican restaurant. I'm not sure what it was, but I wasn't so impressed. the food was not bad, but it lacked that home feeling that I got when I went out to eat (being comfortable as if you stayed home). the service was pleasant and attentive.
We often use tripadvisor to check out the restaurants... this restaurant had mixed reviews and having been there, I totally agree. strange interior decoration, deteriorated place, the food was mediocre to the maximum, only the staff was friendly.
I'm sorry.