Massey Familia - Buenos Aires

I had a good experience in Massei. The milanesa frita was delicious, although the gratined paste was not my pleasure. The input croquettes were excellent, the very tasty bread and the ravioles were a success. We accompanied the food with a good wine, the price is reasonable and the attention was good.

The food was excellent. The attention was correct but a little disorganized. There was supposed to be a manager organizing that he was just screwing up the cuds that were running to attend to. Empty tables and people waiting to sit for a while. In that case rl commissioned should collaborate instead of being there alone looking. The rest very good the pastas and the milanesas of lomo

I was very early at noon and despite not having a reservation they gave me a table, I tasted an exquisite lamb lasagna and entrance some chrome of sublime cheese, cheescake of dessert, I spent 14.880 Argentines, impeccable service, would return without hesitation. I loved them to be pet friendly because at my side a couple sat with a precious wizard; Moon his name, lay down and at the touch they reached him a cup with water, I was happy lunch!

Very good place to eat well. We got to wait a bit, but it's worth it. At first they put a basket of bread with very good olive oil. We had to hold ourselves in order not to fill ourselves before we asked for the dishes. Food in general was rich, pastas are good and there is a lot of variety, for all tastes. My only complaint with the dishes is that the Amatrician salsa was SLEEP salted (and I am to put salt to my food, but this was exaggerated). We had to leave a lot of the sauce aside to keep eating. I highly recommend tiramisu as dessert and coffee, because I think it's one of the best I've ever tried in Buenos Aires. Regular service, chord prices.

It's restaurant, pasta store and bakery. He is in Cerviño 3883, Buenos Aires, Argentina. I came to wake up your senses and enjoy. They offer homemade gourmet food. They have a wide menu where you can delight with different tickets, homemade pastas, salads, different dishes with meat, exquisite desserts, etc. We experienced a super tasty lunch, where the flavors exploded in our mouth. We were greeted with a panera with focaccia that was barbara. Then we asked for an entrance of hummus and fried pheasine that loved us. Then we ask for grilled beef ravioles to the bolognesa, grilled asparagus and Cous Cous and grilled beef eye on its cocciòn fund with Patagonian pine fungi and rosemary golden papylene. To drink: lemonades with mint and red fruits. For dessert: hazelnut cake and sweet milk (masa sablee of algarroba and almond flour, ddl cream fillers and hazelnuts) The experience was divine. I'm coming back! Follow me at @que.divine