Parrilla Peña - Buenos Aires

We are recommended by a travel guide. It was a rush to see that it was not a cheap restaurant, but the truth that did not come out at gold prices, and of course, the quality of the meat was worth it. the dessert was equally delicious. Even if it's not the cheapest, with an abundant meat dish and a dessert was enough to fill us with two people. it was worthwhile to try true Argentinean meat. the only glue, which didn't work out any of the two Spanish visa cards we were carrying and didn't accept mastercard, so we had to go to a cashier to withdraw money. In any case, the staff apologized, making sure they had no problems with the tpv all day, and they didn't make it difficult for us.

The place is very simple, but the food is first. It's downtown, there's not a lot of tourists. But the cost-benefit is really big.

Very good restaurant, simple food, excellent and well served. very good service also. well located. Fucking price!

Very good grill of Argentinian meat I recommend quadrale cabbage with tomato to Spanish as guarniciónbuen alamo malbec or cabernet sauvignon and health

Simple place, small, joint tables, however, great service, very attentive and delicious chorizo! wines served in simple glasses but at very good prices! Indicate!