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Feedback gevenThe fillet mignon with pepper sauce was exceptional. Excellent lunch for an excellent value. We all loved it! Great!
A neighborhood restaurant in the best sense of the word. About 8, but at 8:30 they were full. The schnitzel (so-called suprima on the menu) based on our recommendation. Huge part. Easily baked with cheese and frits I had Neopolitana, which is based on tomatoes. The wine card is a lot of 1/2 bottles of Argentine wines. Intimate atmosphere with beautiful, wooded walls. Not awfully expensive. A very good experience.
This place is great. Eat here if you want to eat with locals and enjoy high-quality food at a reasonable price. There are enough English in the menu to be confident in what you order, but are warned, this place is popular with locals, so there are often people waiting for a table outside at 20.30. Reserve a table or rock a little earlier we had our choice table when an arrival at 7.30 p.m.). Steaks are huge and cooked for perfection. The red capsicum side dish is to die. Sweets were also excellent
Came for lunch. Had pasta in Bolognese sauce and steaks. The food was wonderful and the prices were very reasonable. I wish we had found this place earlier on our vacation; would have had lunch here every day.
Unimaginative food served by unfriendly waiters. It has to be said my fish dish was fresh and baked well but the side of mash potato had huge lumps and was runny due to added water, barely inedible. I struggle to understand why this place is so popular and well reviewed.