Tegui - Buenos Aires

Amazing experience! The 10-step menu is a Madness of textures and aromas. Everything is delicious and very original. The attention is excellent are all very attentive and friendly, they explain the dishes and also the wines. Wine tasting is formidable, they are all delicious and particular. They'll fill you with the assy cup if you don't be careful, you're going a little intonated. The place is very nice but the food takes all the prizes. It is expensive (very) but it is worth it to go sometime and who could repeat! Don't starve. We were very happy, best in the city.

An amazing experience. The level of detail and perfection in each dish is wonderful. The proposal is based on 100% Argentine products but coming out of the common places and knowing very original flavors and combinations. The pairing accompanies very well, and the explanations about each dish, although they forget quickly, make the experience more interesting. Attention is very careful, and the intimate and pleasant atmosphere.

From the reception you begin to experience this gastronomic experience that is a feast of flavors, aromas, visual aesthetics with an excellent service and a pairing of accord to each step. An experience worth enjoying. A pity to close.

We were a little dream and we were very happy to have fulfilled it. Especially because Tegui is supposed to close soon and forever. Dinner was very atypical. It was 14 steps and in this type of proposal, you have to go carefully and not fill up quickly because the night is long. I made the mistake of eating more (things my girlfriend didn't eat, for example) and ended up incredibly full. Mental note: at a step-by-step dinner, DO NOT trade the leftovers of other diners. The night was so fun and we even took a picture with Germán. I think we never paid so much money in my life for a dinner but it was worth it. What I love about this kind of experience is that you learn and also try ingredients or preparations you've never tried before. Some impressions: Incredibly simple and tasty the 'Tirabeques'. Very original the 'hornito de pan' where the asparagus were cooked. I've never eaten 'Salsifi' before. Very rich the 'Palmera Real'. I hate ñoquis but these were rich. Very rich and delicate the Trilla. I think the vedette of the night was the plate made of mollejas. Delicate presentation of the kid with the parra leaf. Exquisite chocolate dessert. Luigi Bosca gala 3 a vinazo and another red too but I don't remember what it was. In short, it was a unique and memorable experience. Thank you.

This review is for Tegui's home version. The truth is that it is a great experience, not only for the quality of the dishes but also for the service offered from the moment of the booking (instructions to prepare the dishes, list of music, people are aware of spontaneous doubts that occurred during the dinner and the interest of the team in which the experience has been satisfactory). Nothing to reproach, nothing to change. You just want to go back and eat something out of this place.