Tintoreria Yafuso - Buenos Aires

They are a place of doubt the best sushi of good air. The place is small and has only 10 places. While you have to wait enough for the reservation is worth it. Everything is fresh on the same day and the preparation is to the minutes so it ensures that everything is of first quality. The owner is the sushi man, a luxury person.

I plan for a Saturday lunch. He's got three shifts for lunch without reservation. If you want to have lunch in the first shift, it's type 11:30. You enter by order of arrival. Visit: August 2023

Very rich. Very intimate and interactive. We have to wait a lot of months for you to touch the reservation, but it's worth waiting. They sell beer only, but they have a discourt service. The menu is fixed and varies, there is no letter. Beautiful everything

I'd like to meet Yafuso. We have a reservation for dinner (August 2024). I went to midday, exquisite food, barbarous attention. I sat alone in the bar, something I love. Spend some 3,700. At noon they have a fixed menu (3,200), which the chicxes told me changes about 3 times a week.

I was a midwife, there's always a lot of people. The place is boy, they can eat 10-12 people so at night we have to book. At noon they don't take a reservation, but if they don't go early they run out of food. It is a fixed menu, entrance, main and dessert. I'm not a specialist in this kind of food, but I liked everything a lot. The environment that is generated is very good. It's to come back.