BÜsumer Krabbenstube Zur Barkasse

As we have seen this on restaurant criticism in schleswig holstein, the barkasse has received one of the best reviews, and also many competent we wanted to book a table again at our visit in büsum for 2 persons. from beautiful Wednesday, where was pure sun. unfortunately they had rest day and so we postponed it until Friday. we were treated on the phone very nice and friendly with a thank you for the reservation. in five days in büsum we have eaten three times here. several dishes were offered with pictures in the menu and each of the picture dress we ordered was dressed as on the photo on the teller, amazing and very appetizing. when we entered the restaurant that we were taken by a friendly lady at the reception and asked whether smoker or non-smoking, we answered the question with the note that we have reserved and was led to our table in the non-smoking area, the winter garden. what we also felt as pleasant, was the fact that one is always taken at the door in the reception, as in the usa and on the table. at last directly on the harbour pool of a wooden garden, where we can also rent apartments, is the restaurant to the barkasse. the last time before a few months and now? they go over a beautiful terrace protected by wind and rain, to the restaurant overlooking the dishes and the open kitchen. here you can see how fish and other foods are prepared and also prepared. it is all very maritim decorated in dark wood and brass. beautiful lighting with many exceptional snaps on the walls. ships, control wheels as lamps, brass pans and kocher, with high and low water indicator, many fresh in pots crimped. in the back area feels smoker as in the old good stub with red leatherssseln and a red couch. next to the entrance of the old wc is an imperial for about five guests with many hints and report about the restaurant of time and the cookbooks written here. small note in relation to cookbooks, we have ordered the dishes on a little bite the recipe from the cook, super. right next to the upheaval is a half of a rowship where the cookbooks are beautiful to see with many decorations. on the walls are beautiful maritime paintings and old photos from the Busumer fishing port. the ceiling lighting is very beautiful, like stars skymade. then they come into the winter garden of the more maritime is furnished than the good stubborn. with bright leather chairs and noble wood tables. also here are old ships in the window area and many old still original shipping products. windows after all sides with beautiful view of the ship and the harbour. they can see how the ships on the ship are processed, painted and pulled up and down in the harbour. the Wc rooms are older, but very clean and equipped with new towel and washing machines, as well as disinfecting the hands. when we sat and the menu was brought along and we offered variation of the jakobsmuschels as well as a green pfeffersteak in calvados sauce. it was politely asked for our drink request and we chose a bottle chardonnay 2012 hatari from South Africa for €13.90. the wine was excellent, no great and exceptional class, but very good, with light acid in taste. the price development was in order. when we decided to estrich, norwegian kabeljau filet with objective beautiful unfortunately was only a part that we took. we took the list from the map with sprinkled garnel from the mangroves in pfeffer cream sauce with light cognac taste, with salat in a parmesan dish. the skrei was nicely cooked. we asked about the garnel, because it seemed exceptional for us and we said that it was fried like original white carving in organic orange pee and always was spilled over with the hotly clarified butter. (or so similar, dressed on pretty red and black lenses with small colorful fresh vegetables in a crimped sauce. to this filet from the organic oranges. as a supplement on the teller there were grayish risotto, gray I never really liked, but the risotto was with colorful little sweet cubes and parmesan a great variety of the day I like gray. (although only so the circus with the supplements I can really recommend. tasty lenses a really beautiful court, visual and tasteful for 23,90 €. the mangroves were garnel, as well as the skrei super fritted and served with a good pepper sauce on the enkartoffel. there was a juicy one that didn't fit all nine garnels in the potato. the salat was also beautiful, many species of leaf salad were served here along with an appetitliche marinade in parmesan dish. on the salad they found fresh champignons, various sorts tomatoes, green, yellow and red as well as roasted pine nuts. roasted white brot with craumbling for 23,90 €. Both dishes were excellent. when the little guß came out of the kitchen, we were very amazed, visually was a great variation, see photo. jakobsmuschel stripe under kartoffel, roasted. has certainly taken one for expert. fresh leaf spinach foam with sage. artfully served on the pretty dish. where I want to draw the attention to beautiful cutlery and cheerful. service 5 stars, eat (if I could have 7 5 stars, price 5 stars and environment as well as cleanliness 5 stars. here we will certainly come back so often.

As we have seen this in schleswig holstein the barkasse one of the best reviews, and also many competent ones we wanted to book a table, by phone when visiting büsum for 2 persons. from beautiful Wednesday where was pure sun. unfortunately they had rest day and so we postponed it to Friday. we have been treated on the phone very nice and friendly with a thank you for the reservation. at five days in büsum we were eating three times here. several dishes were offered with pictures in the menu and each of the picture dress we ordered was dressed as on the photo on the teller, amazing and very appetizing. when we entered the restaurant we were taken by a lady friendly in reception and asked whether smoker or non-smoking, we answered the question with the note that we have reserved and was led to our table in the non-smoking area, the winter garden. what we also felt as pleasant was the fact that one is always taken at the door in the reception, as in the usa and to the table. directly at the harbour pool of a wooden yard where we could also rent apartments lies the restaurant to the barkasse. you go over a beautiful terrace in the restaurant protected by wind and rain with views of the courts and open kitchen. here you can see how fish and other foods are prepared and also prepared. it is all very maritim decorated in dark wood and brass. beautiful lighting with many exceptional produckt on the walls. ships, control wheels as lamps, brass pans and cookers, with high and low water indicator, many fresh crimped in pots. in the back area, smoker feels like in old good stub with red leather chairs and a red couch. besides the entrance of the old wc is an empore for about five guests with many hints and report about the restaurant of timeung and the cookbooks written here. small note with regard to cookbooks, we got when we ordered the skrei on linsengemüse the recipe written by the chef, great. right next to the upheaval is a half of a row ship in which the cookbooks are pretty to view with many decoration. on the walls are beautiful maritime paintings and old photos from the busumer fishing harbour. the ceiling lighting is very beautiful as stars skymade. then you come to the winter garden of the still more maritime is furnished than the good stubborn. with bright leather chairs and noble wood tables. also here are old ships in the window area and many old still original shipping products. windows after all sides with beautiful view of the shipyard and the harbour. you can see how the ships on the ship are processed, painted and pulled up and down in the harbour. the wc rooms are older but very clean and equipped with new towel and washing machines, as well as for disinfecting the hands. when we sat and the menu was brought and we offered variation of the jakobsmuschels as well as a green pfeffersteak in calvados sauce. it was politely asked for our drink request and we chose a bottle chardonnay 2012 hatari from south africa for 13.90 €. the wine was excellent, no great and exceptional class but very good, with light acid in taste. price performance was in order. when we decided for the scree, Norwegian kabeljau filet with lenses nice was unfortunately only a portion there that we took. we took the cunning from the map with sprinkled garnels from the mangroves in pepper cream sauce with light cognac taste, with salat in a parmesan peel. the skrei was nicely cooked. we asked about the garnish because it seemed exceptional to us and we were told that it was fried like original white carving in organic orange peel and always spilled over with the hot clarified butter. (or so similar, I'm not a professional. dressed on pretty red and black lenses with small colorful fresh vegetables in a crimped sauce. to this filet from the bio orangen. as a supplement on the teller there were greypen risotto, graype I actually never liked but the risotto was with colorful little sweet cube and parmesan a great variety, from the day I like gray. (although only so the circus with the supplements I can really recommend. tasty lenses a really nice dish, visual as well as tasteful for 23,90 €. the mangroves were garnel, as well as the skrei super fried and served with a good pfeffer sauce on ofenkartoffel. There was a juicy one that didn't fit all nine garnels in the potato. the salat was also beautiful, many sorts of leaf salad were served here along with an appetizing marinade in parmesan peel. on the salat you found fresh champignons, various sorts tomatoes, green, yellow and red as well as roasted pine nuts. toasted white bread with crumbling for 23,90 €. Both dishes were excellent. when the little gruß came out of the kitchen we were very amazed, was visually a great variation, see photo. jakobsmuschel stripe under potato, roasted. has certainly taken one for expertly. fresh leaf spinach foam with sage. artfully served on the pretty dish. where I want to draw attention to beautiful cutlery and cheerful. service 5 stars, eat (if I could 7 5 stars, price 5 stars and ambiente as well as cleanliness 5 stars. here we will surely come back.

Cauliflower, huge. delicious with good cauliflower sauce. in cream-white cabbage with pork, sweet potato, really great. flower cabbage for 14,90€. also for 14,90€ and wein by wittmann. very recommended, more so.

Tasty pink fried small fish 12 pieces from the North Sea for 9,90€. there was brot and aioli. very recommended.

The following 5 star ratings I have just delivered about them in the worldwide evaluation forum yelp: my friend and I have eaten on June 19, 2014 in the barkasse büsumer krabbenstube, because we have read on the internet that this is the best restaurant büsums, if not North Germany. we had huge salmon fillet and agricultural breakfast. they told us that the strongest günther ahr was unfortunately out of the house today; he cooks the son. I can only say: we are early sixties, have traveled the world in detail, more than we were in love and visited the best restaurants everywhere, but nowhere on the world, we have not tasted so crispy, at the same time juicy, incredibly tasty, cautious and sober salted and finely spiced, the same applies to the odorless for us this is not only the North Germany, but the best.