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Feedback gevenWe love curlys! peter is the first friendly face they see! we love his daughter giselle who was our server regularly! eating is excellent, have eaten so many meals from the menu and loved all! my friend is celiac and they go beyond and beyond to make sure that its eating is safely prepared and served! the atmosphere is trendy, dim lighting(cooled lights on the table provided to read the menu...big update! buffalo artworks! huge bar when you need a girl night! bankettplatz for parties! huge parking space. bonus for a city restaurant! defen them curlys for their next dinner in buffalo! our below photographed dinner(shrimp sent, ruckhun, key limette cake!
Date night with my Future Husband. If you haven't been to Curlys yet it's a MUST. We had their Reuben fritters and Mac and cheese bites as appetizers. The Reuben fritters were amazing. We usually don't even like saurkrat but WE both loved these and can't wait to eat them again. We also had their famous sweet and delicious jerk chicken and a nice steak that melted in your mouth with homemade, out of this world whipped potatoes and some mixed veggies. Can't wait to eat here again! Also can't wait for our wedding here!
Had a really lovely dinner at Curly's! It was our first time dining at the restaurant since their recent ~2 years ago) renovation. My husband and I were very impressed with the ambiance and the food, it felt very romantic and pleasing to our eyes and bellies. We started with an order of grilled jerk wings, which came with celery, carrots and house bleu dressing. So much flavor from the seasonings and from the grill. Next we had their famous black bean soup and were basically licking the bowl, it is that good. We shared the rack of lamb with braised greens and butternut gnocchi. The lamb was cooked to medium) perfection and the greens were nice and garlicky. The only item we did not love was the butternut gnocchi it seemed to be missing seasonings and that butternut flavor. Overall, we left the restaurant feeling very happy and we look forward to returning!
I ordered the fish fry, expecting the standard lemon pepper or Cajun seasoning. I was surprised when it arrived with a mango sauce that our server hadn’t mentioned. I didn’t enjoy the sauce, and although the fish underneath was well-cooked and the asparagus was lovely, a dish like this should be clearly explained when ordering, especially since it wasn't listed on the printed menu. The gluten-free bread rolls were a nice addition, but they lacked flavor. My friend ordered the gluten-free fish frit and only tasted salt. Additionally, we were unclear whether the rolls had an extra charge or if it was just for the gluten-free options, as we both noticed an additional $2 fee, which should have been clarified. Considering the prices (over $20 for my fish) and the positive reviews I had read beforehand, I had much higher hopes for this restaurant.
The place was quite calm around 4:30 to 5:00 PM on a Saturday. It had a lovely atmosphere, delicious food, quick service, and reasonably priced Johnnie Walker Blue Scotch.
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