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Feedback gevenI 've tried half a dozen cheese steaks in the Buffalo area and none compare to what you get in Philly however Jim 's came pretty close. Of all the places I 've tried in Buffalo, the steak meat here was the best, the grilled onions were perfectly caramelized, mushrooms were a good addition and this was the only place that offered provalone cheese. The place across the street had 'white ' cheese but couldn 't even identify the type which by the way didn 't even taste like cheese. At this point, I would say Jim 's Steakout will be my go to place for cheese steaks. I like the 'Frenchy '.
Can't take a trip to Buffalo without stopping at Jim's!
The food was delicious and served promptly. The sandwiches were not soggy and were prepared correctly. I was very satisfied with my order.
Everything was cold, tacos were wayyyyy too greasy and werent even folded right. never had this issue from them. churro and fries were good tho.
I ordered a 5-piece finger dinner with an extra finger tossed in mild sauce, but when my order arrived, all the fingers were tossed in garlic Parmesan sauce and I did not receive the extra finger.
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