Ferme De Janou - Bugarach

This restaurant is located on a farm where most of the ingredients are produced on the premises. They even produce their own wine but also have a good wine...

Very disappointed Cleaning leaves to be desired The charcuterie that remains around service with Lamb Shoulder flies too terracotta Catalan liquid cream We're not coming back.

The welcome is nice, the charming staff. The unique menu is exceptional: garnishing, crude and charcuterie buffet, a trio of foie gras to eat in the sense of a watch needles, ice and vodka to digest a bit before meat, cheese and dessert. To come with friends and for the afternoon the service is quite slow: you will have time to discuss and digest as you go.

We booked by internet and received a booking confirmation for last night. After 40 km of road to discover this restaurant, we found a close door. We waited in front of a closed gate, no answer on the phone, no closing message, we are distributed without eating...

Far from what I've known unfortunately... I'm not going so much for this...