Bar a Vins Mais Pas Que

The setting of the terrace of this place is exceptional but to avoid on Wednesday market day to not compose with the vehicles of the exhibitors who leave. on the kitchen side the menu of the day at 15€ is nice the choice between two entries, two dishes and three desserts offers a quality gage. service is done with many good intentions but still clumsy. only flat a lack of advice when choosing wine to glass what is airy for a wine bar and also the price of the charcuterie plancha that is certe good but too little garnished for the four people we were. provide for the cash or cheque to pay the bill.

A small trip in love to discover a very nice little restaurant, very cordial welcome, advice, a simple but good kitchen and well brought. the place is especially worth for the reception and the wines, let you advise, express your preferences and tastes and let come.just a small disappointment on the glass of wine (offert in addition to those ordered) to make us discover an aperitive wine of the region that has not convinced us.

We ordered a duck magret that was served us barely hot and then, excessively recuited to the micro wave, it is returned hard with plenty of water added to the sauce. We regret this situation when the boss asks us if everything went well and we have only a great silence for the sole answer. Then when we settle, he tells us not to take the bank card, which obliges us to go to the dab to more than 200 meters. has another client who is worried as a result of our exchanges he says he can go to dinner elsewhere.

A straight kitchen out of the packaging: a map where there is not what they display: duck magret and its small vegetables, but final without vegetables. a waiter who doesn't know what he serves as a wine "it's a rosé" "yes but what kind of vine, rather fruity, dry"? "I don't know" in short, pass your way!

Very beautiful situation, under the arcades, with what to drink and eat. but. - a waiter who knows neither the grapes of his wine, nor the dishes he serves (sauce of the dish of the day, content of the only plancha) - copyy but sometimes medium plates - neither cb nor restaurant ticket - and the manager who leaves dinner with his friends in another restaurant during the service. (he will later say that it is his only release since the opening, but it leaves a strange impression)