Minzifa - Bukhara

Good vegetarian options and mentioned in the menu, hot appetizers and salads also have vegetarian and some of them vegan options. we have tried cheeseballs, it is fresh cheese with garlic, crawling and sesame seeds, lagman and gulxanum. updated by previous review on 2022-08-11

The restaurant has a beautiful indoor dining room with air conditioning and the service is very friendly. they offer, for example, short manti and lagman, as well as beside dishes such as rice with sweet and roasted kartoffels. the rice couscous we tried was excellent, while the traditional dish «dimlama» (potato, cauliflower and tomato in a tonpot) had enough salt for a living. do not choose this!

It was quite difficult to ensure that the waiter understood vegan. I ran through the whole no milk, no butter, no eggs several times and he seemed quite confused (and confused me.) I ended up with the beet-rooted dumplings and would not guarantee that the teig vegan is or that the buried was not cooked in butter. even after I had told the waiter that I did not want milk (by listing the milk), the dumplings were served with acidic cream. all viewed: not great, but not sure that they find better in the city

Special menu for vegans/vegetarians. we tried everything. they should also best court manti. we also tried delishous melone and watermelon juice!

We went there to have dinner and we loved the food, the service, the place and the price. That same day at lunch time, we went to another restaurant (Chasmai Mirob) and we payed the same price for half the food we had in Minzifa (and not so nice). I highly recommend Minzifa, although be sure you make a reservation at least 1 or 2 days before.