Rivaaz - Bundaberg

The food at this restaurant is amazing and reasonably priced. The portions are very generous and the service is excellent. The spacious layout of the restaurant makes it easy to accommodate guests with strollers or mobility aids.

I ordered takeout from this restaurant thinking they were open, but when I called, it seemed like they were closed. Despite being closed, they went out of their way to open up just to make one order for my girlfriend and me. The food was incredibly delicious, high quality, and beautifully presented. The owners of the restaurant were incredibly kind and warm-hearted. I only have positive things to say about them and highly recommend this place to others!

We ate at this restaurant for three consecutive days around Christmas 2015. As Indians, this restaurant was a lifesaver for us, as the food was incredible. The owner was very friendly and even invited us to his house for dinner. Additionally, it was a bonus that they provided food to the homeless. I would highly recommend this restaurant.

The experience of eating here tonight was terrible. we waited and waited to place the food order, it took twice until it came out. our meals were not brought out the same time, while others did not eat. there are...no many drinks at their mealtime they can only have what they offer. a dose solo or a 1-25 lt bottol by diet coke. it seemed that the personal was more interested in entertaining the family on the back than to ensure that their customers had a decent culinary experience. I do not recommend this place as a family or famous restaurant.

Ordered the chicken sagwalla, which came as a kind of greenish with tiny chicken pieces, which unfortunately lacked in any recognizable taste. the nan bread I ordered was the highlight of my meal, both in size and quality, but the general presentation. this facility made a lot of imagination and the staff was scarf and not dressed appropriately. I say be quick, as there is no possibility that this place can take much longer, the current owners who took over a few months ago and seemingly unlikely to lead the requirements for a successful restaurant