The Bundeena Bowling

I went to a restaurant in Bundeena for dinner and had a great time. They had a large selection of Western and Thai dishes on the menu. All of the meals were delicious and of high quality. I highly recommend this restaurant if you're in the area!

We visited from Great Britain and thoroughly enjoyed the food and beer at this restaurant. The meal was fantastic and the staff at both the bar and restaurant were excellent.

My daughter chose the Bowlo because the vegetarian menu options seemed better than the rissole menu, and she loved her tofu salad. I had the fantastic steak deal, which included a 300g rump steak with chips and salad for $14 all day, with an extra $1 for the sauce. I chose the mushroom sauce, which was delicious! The total cost for our meals and drinks was under $40, which was great considering the quality of the food. The Bowlo may not have the most attractive decor, but the chef, Peter, and the bar staff were all friendly. We will definitely be returning!

Had dinner here again after the line from the door of bundeena rsl. can not have the idea, but really enjoyed the relaxed atmosphere outsies once enjoyed out of these facilities before everything went boutique and ott. eating was great and beautiful for one. change to just get what they expect that not some over boiled over expensive ****. family friendly good Sunday afternoon afternoon blues band as entertainment.

Stopped by for lunch and also takeaway meals for dinner. Only myself and another couple were eating. Even so, the couple had to wait some time for their meals. I can see why the wait time would be long during busy periods, with only one...cook. That said, my schnitzel was good. Tender and very crispy, and quite large. The chips were OK too, while the salad was simple. The Asian dishes (Indonesian Choo Wok and Seafood Pad Thai) were tasty but rather bland (possibly a nod to the Shire palates). We needed to spice them up with some sauce. My wife, a good Asian cook, thought the noodles could have spent a little longer in the wok.