Agriturismo Cascina Magana

A hot evening, almost summer. a dinner with friends. a road that seemed to take in the countryside and instead. and finished in a courtyard. a few tables, in the middle of a hay, simply but with care. location that smelled of past times: bulbs to light up the evening, old stairs, nice sewing machines that told of operous hands. talking to the owner, we discover that there are 28 years and already this could be a quality guarantee: generations that happen, the experience that combines innovation in culinary proposals. it was not possible to dine if not with pizza or with a cutter of meat and cheese. this leaves us a little puzzle, but the staff is so kind that we decide to stay. we go to the gourmet pizza of the month offering bold combinations: delicate pork and pumpkin flowers, fresh ricotta and fragrant basil. nice presentation and great goto. we decide to accompany it with a fresh craft beer that does not disappoint our expectations. the price, however, seemed really exaggerated. . unfortunately the sweet that was made of a tiramisu made with the dove! You will think brilliantly, but the dove was old and dry, the candied did not expect! budget that closes with the desire to return to the magical atmosphere and the desire to offer a second possibility.