Fu Lam Moon - Burgoon

Walking in is a beautiful kumquat tree and a bunch of large Koi. On the side are the various aquarium tanks with crustaceans and fish. They even have decorations of lobsters and a crab as well as a flower wall art piece. Also, the vegetables are excellently prepared.

The Geoduck Congee and Saute are delicious, the chef are caring, they used thin sice for frying and thicker fatier cuts for congee. Off menu Crispy seafood noodle is too salty. 15% tip and dessert are added. The dessert is unsweetened with sweet syrup on top. Server is very hard working but not good at recommending food. She recommended vegetable n pork instead of restaurant's specialty.