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Feedback gevenMittelerde is popular in the movie with the Hobbits, in Mitteldorf expects a typical good Italian cuisine, friendly male service and also in the prominence, a well-known politician whose identity I want to preserve, I did not recognize immediately. We had chosen the restaurant because it opened at noon and also on Monday. I told the doctoral assistants in practice if you can go there well, what both complained, one had worked there for 10 years. At first we asked about the menu, there is a small table with the pizza dishes and drinks, but the nice waiter led us to the counter where the many pasta dishes, fish and meat dishes were written to the table, densely and closely written rather confusing. We then ordered band noodles with pifferlings and band noodles with mushrooms, for 11,00 € and 13,00 €, with quiet and loud water, there is the small bottle for 2,00 €. Two slices of bread with olive oil and 4 slices of white bread came to the table. The ambience is decorated with many beautiful mosaic tables and pictures, many bottles and the tables without blankets make the whole very cozy and not covered fine. Behind the main room another room for smokers and a beer fermenter. Later, the two oval plates with the band noodles, without having to look for the mushrooms, with grated parmesan in the pot. I found the portion large and absolutely sufficient, tastefully impeccable and not drowned in cream, as usual served. The pizzas are available in the size Piccola, Grande and Famiglia. A pizza tray with mozzarella, tomatoes, champignon, parmas ham and rocket will cost 6 €, 9 € or 16 € depending on the size. Open wines are obtained for 4,00 € 0.25 l of glass, wheat beer also costs 4,00 €. Summary, a pearl in the southern divorce.
Very embarrassing and disappointed on a business trip with a very important customer would not accept any of my cards and asked me to walk to the point of the kiss. in 2018, the cash has!!!. the personal said the owners would not pay the card fees crazy!
My mother-in-law got us out for a family dinner and we were more than impressed. friendly attentive owners and employees, tastefully decorated and a great atmosphere. we did not find the menu cards a bit quirky, but if they have a mobile phone with a camera, and they can create their own menu by taking pictures of the menu board that had fun. there is a good choice of food; antipasti, appetizers and various pasta dishes, steaks {entrecote and filet} and traditional dessert. we all ordered pasta dishes and we were all satisfied with the quality and portion size, my Sicilian sausage with penne in a tomato sauce was very good and full of taste. When tiramisu was my favorite dessert of all time, I had to try kicktorias. I was not disappointed, the mascarpone had exactly the right amount of sweet and the keks was perfectly moist with espresso, but young was the part great!
Very good antipast, pasta and wine. Pizza more an average level. Nice personl. You need to find your meal on entree, menu is written on black board.
Tonino, the chef, is good, however, he does not seem to have control over the servers. In particular his sister, Maria, is quite moody and of the guys name? is simply unfriendly. Unfortunately, Tonino seems to tolerate all this, and this is why...nothing ever changes. The food is (very) good, but the atmosphere is like in the waiting hall of a train station.
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