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Would only recommend the galbi dolsot. The rest of the food is mediocre. Long wait time.
Great Korean food for jokbal, stew, and BBQ. People are nice and friendly also.
We were pretty disappointed with this place. Had high hopes because the reviews and pictures looked great. However, this place just isn't worth the drive or the money. There are much better korean restaurants elsewhere. My biggest problem was the food. I initially ordered a bibimyeon noodle off the menu, but they didn't have it so opted for galbitang beef short rib soup) instead. They also do not offer jjajangmyeon anymore which was a huge bummer as that was the reason we came here in the first place. The galbitang was pretty salty broth was inedible by itself due to the salt concentration) and had to get it down with rice. The galbi also had a weird old flavor. For an $18 soup, I expected more. On a brighter note, the seafood pancake $14) and banchan side dishes were pretty good. Only exception was that we found a black/white thing in the pancake. We assumed it must've been a broken off piece of a clam shell or something that was missed in the seafood mix so we gave them a pass. As for service, it was nonexistent. There was only 1-2 other tables the entire time we were there. No one checked on us. No one asked if we needed refills on our water or tea which I dislike. Probably won't return.
Good BBQ, but what really stood out were the hand made dumplings and kimchi pancake.