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Feedback gevenI had her pizza for the first time in about 1972 when they opened. I will have their pizza here in 2014 because I love it! Always!
Best pizza in the area. We have been eating Gina's pizza for 30 years and will continue as long as they are open. This is real food, not something from a package, frozen or stored. You make everything to order, so yes, it can take a little longer BUT the wait worth. I had pizza in New York, Chicago and California and still think Gina is better!
I know pizza and this is the next thing you'll find in Texas. It may look like a dump, but pizza is fantastic
Always liked Ginas. This place has been here forever, ther are not always open but the pizza is hand made and the ingredients are fresh. If you are looking for the hole in the wall pizza place this is it for Burleson.
Slow?. No slower than any other dine-in restaurant. My family has been eating food from Gina's Pizzaria for over 20 years, and I cannot think of a single time when our order was messed up, the service was bad or the prices were astronomic. They've been in business long enough, and know enough people in the community (many on a personal basis) that they take the time to make sure your food is prepared correctly. My personal favorite is a sausage and mushroom pizza with extra cheese. I love the way the cheese comes out of the oven toasted a little bit...it's really fantastic. To compliment the pizza, we usually like to get a meat salad: a well-prepared salad with black olives, shredded mozzarella cheese, ham, pepperoni and more. This place has been around for decades, and for good reason: the food is great. It blows my mind that so many people have rated it so low...it's an absolute travesty.