Fire Vine Grill - Burlingame

This review is not to place the headlight on the restaurant, but the reservation system open table. I reserved a time for this last Mother's Day. open table approved the reservation, but then I get a call from the hotel itself saying that they are able to accommodate my party. I didn't take another one, but somewhere else to look. forward it would be nice if the online reservations reflect the availability of restaurants.

We didn't have high expectations for this airport hotel restaurant, but we were pleasantly surprised. While the decor is somewhat outdated, the food and wine selection truly stand out. It's definitely a cut above the typical hotel dining experience.

I had a wonderful experience at the restaurant. The waiter was extremely friendly, and the food was served promptly and tasted excellent.

I found the Philly cheesesteak to be quite underwhelming, and I’ve had better even at airports. I’m not sure why it was served on a cheap hamburger bun with just a side of BBQ sauce. The fried calamari was decent but lacked flavor. The grilled jalapeño topping had the potential to add some spice, but unfortunately, it also fell flat. While I’m accustomed to the prices in the city, I found the alcohol to be quite pricey as well. On the bright side, they do validate parking, and it’s a decent spot to wait for a flight. If you’re looking to keep costs down, the bar area is nice, but there are definitely better dining options elsewhere, including at the airport. Overall, I wouldn’t recommend spending your money here.