Kincaid's Bayhouse Burlingame - Beoordelingen

Service was little slow, but for busy Saturday night it is understandable. Apart from that, excellent as always.

A former employee and his wife from North Carolina worked this week in Northern California. They had an early flight home on Saturday and were in an airport hot...

We had well prepared cocktails (dirty martini and old-fashioned), delicious meals (Jambalaya and Pork Chop), good wine and excellent service. Our table was next...

Julie was amazing. The food was too. Get that mac and cheese! A good staple in our restaurant list.

Food was great and the waitress Judi C is the best. She was super attentive to our needs that made our dinning experience exceptional.

We had a fantastic birthday celebration at Hone Grown Band! Thank you Alex from Mahalo's for making it special.

I recently visited this restaurant for the second time in a few weeks. The first visit impressed me with exceptional food and service, and my friends from China...

I had a lovely dinner at this restaurant. The Security Officer was very kind and helpful, and really set the tone for a wonderful experience. The food was delic...

We had a very nice waitress! Our food was delicious!

This is the 2nd time at Kincaid’s that the service was bad. We like to sit in the bar area to eat watch sports. The last two times we had to go get our first se...

Salmon was fresh, rice was cooked just right, and vegetables were crispy. I would highly recommend this place.

Grilled salmon was moist and had a side of a wonderful autumn vegetable medley. Sadly, arrived cold. The cup of clam chowder still warm, tasty, and intact (deli...

The Louis salad left out the 1000 island dressing. The order was incomplete and ruined the dish. The teriyaki tenderloins were tasty, tender, wonderful as alway...

Prime rib dinner was good! $13 soup was tiny same size as the container for au jus!

The prime rib was RARE and hardly edible. The meals we have had there in person were always great but not for take out. They will be moved to the bottom of our...