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Feedback gevenThe food here is simply amazing. The staff is wonderful and the atmosphere charming. I'm obsessed with her salmon dishes every time I get one, it's the best salmon I've had since the last time I had salmon here. Their steaks are delicate and tasteful butter. The orchid is a bowl of tasty bliss. Whatever you do, don't skip dessert, the chocolate Crema and Panna Cotta are right from heaven.
L'Andana was a favorite since her opening. The General Manager takes care of every guest. The food is amazing. Recommend the Gnocchi with hen of the forest. The truffle Marsala Sauce is amazing. For an intimate dinner or a group it is a nice night out.
I love this place. They were here often because they rarely, if ever dissapoint in any way. We had a small waiting period, so they put together a round of drinks and a desert, although we had not complained at all. Everything was great.
Pricey, but a wonderful way to celebrate. Excellent service, perfectly timed and delicious food. If you have budget problems, skip everything and go straight to the panna cotta!
Some of the best food I've had in a very long time. The tuna tartar and lobster scungilli pasta were phenomenal. I didn't know seafood could taste like that. The menu isn't overly inventive, but everything on it is nailed down to perfection. The service was great and the drinks were well balanced.