Hanok Korean Restaurant - Burnaby

We decided to share stir-fry pork (Jeyuk bokkeum) and stir-fry squid (Ojingeo bokkeum), which came with steamed rice, soup, and a variety of side dishes including bean sprouts salad, greens salad, potato, and kimchi. The main dishes were generously portioned and featured tender and flavorful ingredients. The sauces were savory, with a nice kick of spice in the squid dish. The side dishes were also delicious, especially the vibrant salads, perfectly cooked rice, tasty potato, and flavorful soup. Overall, we had a fantastic dining experience at Hanok. The meal was a great value and the atmosphere was friendly and pleasant.

The food at this restaurant is quite good, but not suitable for vegetarians. Most dishes contain meat, and some items like the dumplings cannot be made vegetarian upon request. Despite this, I still enjoyed the meal, especially the kimchi.

There is a wide variety of pork stew and other pork dishes available at this restaurant. They also offer fried chicken. During our visit, we tried the pork stew, dumplings, and cold buckwheat noodles. The dumplings were delicious, and the pork stew was also quite tasty. Customers can customize their stew by adding their own preferred seasonings, such as salt, chili, or salted shrimp.

Hidden gem. I was introduced to this place by a friend and we order the meal for 2 option B). It's definitely worth the try . Not the typical Korean restaurant food option. It's very authentic and service was good.

My friend and I shared a hot plate (beef bulgogi)We overcooked the beef unfortunately, but we found that the corn and the egg sides were delicious.