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Feedback gevenI can't believe I missed this restaurant in my neighborhood for so long. As a fan of Thai food, I have high standards especially after trying pad Thai in Bangkok. The restaurant can get busy during lunch hours, but it's more relaxed during off-peak times like 11am or 1/2pm. The food is well-seasoned and the pad Thai is flavorful with a hint of citrus from lemon and sweetness from sugar. It seems to have layers, possibly from some kind of oil, maybe shrimp oil. It's one of the best pad Thai dishes I've had in Vancouver. Definitely worth a visit if you're in the area. My dad also enjoyed the lunch special with beef, although I can't remember exactly what he ordered.
Really delicious food, well priced, super friendly staff. They were very happy to accommodate for my dietary needs and its delicious every time. I wish they were open more often though
Let me start by saying the people who run the little restaurant are so kind and helpful. I have not been to many thai places before and the friends who went with me love their food. I ordered a spicy beef dish which had wonderful flavour but was very dry. I tried my friends spinich and chicken with peanut sauce and liked that very much. I found it very expensive for what you get.
I had some of the best red curry at this restaurant. Be sure to try their house hot sauce and the garlic pork for amazing flavors. The owner Paul is also very friendly.
Small, family owned restaurant. Tried curry, diced chicken? and Pad Thai. Portions are on the smaller side but I really like the pad thai. Small portion reflects on the price.