Neptune Wonton Noodle - Burnaby

Located just across from the Holiday Inn, this restaurant had a wide menu of authentic Chinese Food (don't need to go to Richmond). Prices are reasonable and there are a number of lunch specials, a different one each day. I did order the lunch special and it seemed less authentic and more geared towards a western audience. Like a typical Chinese restaurant it can get a little noisy but overall a nice place to dine. Relatives in Vancouver even knew about this place.

This is operated with the Neptune Sports Bar, so you can eat beer or wine and eat food. We have been eating the food here as a beer maker in the dining room, and we are eating the food here. The squirrel was like a crispy shrimp, and it was all delicious with the cotton and peanuts on the surface of the squirrel, but the squirrel was better if the squirrel was hot.

Avg Cantonese food that's a Bitcoin pricier than other similar type restaurant. I like their Surrey location better.

Actually, I really like the place. The afternoon specials (Ha Ng Cha) is quite reasonable. The Wonton Noodles, Dumpling Noodles and Beef Brisket Noodles were very tasty. It also came with a free drink. The service was also very good. Metrotown needed a Wonton and barbecue duck and pork restaurant and now they finally have one.

Neptune Wonton Noodle is a chain restaurant that recently opened up in Station Square. The interior is quite spacious so you don’t really feel too cramped like many other wonton noodle joints.We’ve been waiting for this place to open up as we’ve seen the signs for ages and there’s not that many wonton noodle places around Metrotown. We started out our meal with a couple of Cold Lemon Teas ($3.50 each).From there, we moved onto the Fresh Shrimp and Meat Dumpling with Noodle in Soup ($7.25). I found it odd that the menu said that it came “in soup” while it actually came with the soup separate… probably one of those typical menu translation problems. In either case, there was a mess load of noodles in this dish.The dumplings were pleasantly plump and chock full of meaty goodness.To up the ante for our carb fest, we ordered the Dried Scallop and Mixed Seafood Fried Rice ($16.95). This was a pretty hefty dish and also had chicken mixed into it as well. The fried rice was the perfect vessel for all of that saucy toppings.Overall, the food was adequate but not stellar. The service, as expected, was lacking a bit.We decided to come back a few months later for a revisit to see if anything had changed. Sure enough, the place was packed. This time around, we decided to start off with a typical Chinese breakfast item… Preserved Duck Egg and Lean Pork Congee ($7.25) paired with a Chinese Donut ($2.50). The pork was quite tender and this turned out to be a simple yet tasty dish.The Siu Mai ($5.25) was fairly standard with the shrimp and pork filling topped with fish eggs.Another standard dish was the Steamed Beef Balls ($4.95).I quite enjoyed the House Special Chow Mein ($15.95) – loved the really crispy noodles and how it mixes with the sauce.As with our first visit, service was on the slow side. This time, our cold lemon tea took a very long time to arrive.