Reserveer nu
Feedback
Feedback gevenWhat a diamond in the rough. Only wish I had time to play the
Food was fantastic after 18 holes of golf. Our server Justice and bartender Douglas were top notch!
The waitress was extremely friendly. However, the food took a long time to be served and we had to repeatedly ask for water refills. The quality of the food was good overall, but the "medium" burger was cooked well done.
Surprisingly, good place, typical golf club restaurant but better. The setting is at the foot of Mount Mitchell, and the view from the back of the restaurant is spectacular. We had appetizer wings that were a little more breaded than I like but we're very good as well as trout dip, which came with a whole bunch of vegetables and crackers. Salads, both house and Caesar were fresh but I would get the dressing on the side. Entrees were Ribeye steaks which were perfectly cooked, and were fairly tender. One of my sons had pork chops, which he enjoyed a great deal. The dessert menu was fairly plain, but quite good. Service was attentive and the food was a little slow, but not tragically so.
We dined late on Sunday night. The food was exceptional and the waitress was very knowledgeable, friendly, and attentive. We will definitely be coming back.