The Gozleme Co. - Burwood

Had her gozleme, like the diligent, taste was 2.5/5, so I ended up squeezing the lemon on my gozleme. the service was ok, took a bit because they were busy.

The latest update deleted my draft review that it did not return so from memory. gozlem co has appeared everywhere. I tried with my friends and we ordered the trio dip where none of the dives stood and maybe more brot would have been good. from the dips, the capsicum and chill was the best, the other are standard tried there lamb gozleme and it was ok. recently tried the vegie fix was much better than the cheese and spinat gozleme. The latter was quite simple, while the former one beautiful surprise, clobig and much in there, a beautiful mix and taste I found it just expensive for what they get, they go to a kebab shop and they will be more for less. the dives here...read more

Gozeleme- probably a snack I can't get enough of. regardless of the location or shop- everything tastes amazing. the gozeleme co. differs with their unique taste combinations and the selection at desserts! they also sell brownies and baklava! we ordered the peri peri gozeleme, which was overall good. the peri peri taste was not present. service was fast and fast, no complaining!

Gozleme is such a tasty, easy to eat snack or lunch popular at food fairs markets so its great having something like this in a food court. The gozlemes are made to order the slightly charred exterior on the dough is so good. Combined with spinach feta it has to be healthy. There is a range of breakfast, vegetarian, meat dessert Gozlemes as well as baklava, all of which are good. The only negative for me personally is that it is a bit too salty for my liking but I do have a very light tolerance for seasoning. It is tasty and whatever you choose you cant go wrong. My faves are the cheese spinach, beef, bbq chicken nutella of course!

Ordered a BBQ Chicken. When I took a bite there was just bland cheese, bland chicken fillet and bland mushrooms it was just, BLAND. Why can't you season the ingredients or use more flavourful ones??? Underwhelmed.